The How to make chicken tikka paratha roll Diaries

Soften the butter in precisely the same pan. Saute the onions till tender (about three minutes) whilst scraping up any browned bits caught on The underside from the pan. Increase ginger and garlic; sauté for 30 seconds until eventually fragrant.I am SO SO glad you men savored it! Also fun fact: I am not allowed to try to eat them in addition hahha

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